Cangshan Kita Series 7-Inch Damascus Steel Kiritsuke Knife for Pros

Innovation Highlights

Quick and Controlled Chopping with the 7-inch Kiritsuke Knife

The 7-inch Kiritsuke Knife is a Japanese-style chef's knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion. This knife excels in both precision with the tip and power with the blade, making it perfect for a variety of kitchen tasks.

Stunning Design and Easy Slicing

Striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that is not only visually stunning but also enhances food release, allowing for easy slicing and dicing. The hammering process reduces friction, making the knife more efficient.

Exceptional Sharpness and Durability

Made with X-7 Steel, this knife has a 60 +/- 2 Rockwell Hardness Rating, ensuring exceptional sharpness and durability. The nearly flat edge is ideal for quick, downward chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.

Protection and Storage

Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade. This sheath not only keeps your knife safe but also adds to its aesthetic appeal.

Perfect for Vegetables and Meat

Whether you are chopping vegetables or slicing meat, particularly fish, the 7-inch Kiritsuke Knife is the tool for the job. Its unique design and sharpness make it a versatile and essential addition to any kitchen.