The 7-inch Kiritsuke Knife is ideal for quickly and precisely chopping vegetables in a cleaver-style motion, as well as thinly slicing meat, especially fish.
The full-tang X-7 Damascus steel blade has a hammered texture for a stunning appearance and effortless food release during slicing and dicing.
Crafted with X-7 Steel, this incredibly sharp knife has a 60 +/- 2 Rockwell Hardness Rating.
The nearly flat edge is perfect for fast chopping of vegetables, while the sharply angled tip allows for clean, single pull-cut slicing of meat.
Each knife includes a Saya-style sheath made of deep blue wood with a magnetic closure to protect the distinctive blade.