Includes 2 pieces: a 7" Vegetable Cleaver and a 7" Meat Cleaver
Handcrafted full tang knives made of German Steel X50CrMoV15, providing durability, stain resistance, and excellent edge retention. Design patented by USPTO.
Each blade hand-sharpened to a 16-degree edge (angle may vary slightly due to hand-sharpening) with an HRC rating of 58 +/- 2 on the Rockwell Hardness Scale.
5.5" handle and 7" blade for a well-balanced design. The vegetable cleaver is ideal for push cuts, slicing, dicing, mincing herbs, and cutting fruits or cheese. The meat cleaver is a versatile tool for tenderizing, mincing, slicing, and scaling meat.
NSF International Certification. Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, rinse, and dry with a towel.