The 6-inch Chef's Knife is an important and versatile tool in the kitchen. It is designed for both push cuts and the rocking motion, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The full-tang X-7 Damascus steel blade is exceptionally sharp and has an attractive hammered texture. This texture allows food to easily slide off the blade when slicing and dicing.
The handle of the knife is made of lightweight and durable G-10 Fiberglass in a blue and black faux-wood-grain pattern. It is secured by a single mosaic rivet.
The chef's knife has a wider blade that helps maintain control when cutting through tough foods, such as starchy root vegetables. It has a Rockwell Hardness Rating of 60 +/- 2.
Each knife comes with a deep blue wood magnetic Saya-style sheath that is specifically designed to protect the blade.