Cangshan 7-Inch Santoku Knife for Home Cooks

Santoku Blade for Versatile Cutting

Perfect for slicing and chopping fruits, vegetables, and meats, the 7-inch Santoku Knife is a versatile Japanese-style chef’s knife.

Key Features

• Hollow Edge: Reduces surface resistance, allowing food to easily slide off the blade’s surface.
• Ergonomic Handle: Offers an easy and comfortable grip, enhancing user comfort during extended cooking sessions.
• Well Balanced Handle: Designed for balance and ease of use, complemented by a signature single mosaic rivet.
• Premium Construction: Handcrafted from tight-grained X50CrMoV15 German Steel, providing incredible durability, stain resistance, and exceptional edge retention.
• Proprietary ULTRA6 Heat Treatment: Ensures every blade maintains its strength and function for longer lasting performance.
• Hand Sharpened Blades: Each blade is hand sharpened to a precise 16-degree angle per side, achieving an optimal edge quality rated HRC 58 +/- 2 on the Rockwell Hardness Scale.
• NSF Certified: Guarantees safety and quality in food preparation.
• Lifetime Warranty: Protects against manufacturer defects, ensuring long-term satisfaction.

Care and Maintenance

Ensure your Santoku Knife remains in optimal condition by washing it with warm water and a little detergent. Rinse carefully and dry with a towel to maintain its integrity and performance.

With these features, the 7-inch Santoku Knife is an indispensable tool for any chef looking for a reliable and efficient cutting instrument.