Handmade full tang knives crafted from high-quality German X50CrMoV15 Steel for strong durability, resistance to stains, and long-lasting sharpness. Patent from the USPTO.
Every blade undergoes an advanced six-stage heat treatment process to maintain its strength and functionality.
Equally weighted 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Elliptical indentations on the blade create pockets of air that reduce resistance, making carving easier.
This Santoku knife is versatile for various kitchen tasks such as mincing, slicing, chopping vegetables, cutting meat, and carving large pieces. Ideal for heavy kitchen usage.
Certified by NSF International. Lifetime warranty against defects in manufacturing. Clean knives with warm water, a small amount of detergent, rinse thoroughly, and dry with a towel.