The 5-inch Nakiri Knife has a keen Asian-style taper-ground edge that provides stability, easy honing, sharpness, and efficiency when cutting and chopping.
Made with 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Undergoes Cangshan's proprietary ULTRA6 heat treatment to maintain strength and function.
Sharpened by hand to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp with long-lasting edge retention.