The Nakiri Knife measures 5 inches and has a full-tang design along with an Asian-style taper-ground edge for stability and efficiency. It is made from 67 layers of Cangshan's X-7 Damascus Steel and undergoes ULTRA6 heat treatment for strength.
The HAKU Series knife is hand-sharpened to a 16-degree angle and has a Rockwell Hardness rating of 60 +/- 2 for sharpness and edge retention.