Patented design knives prioritize an ergonomic handle for easy and comfortable grip. The well-balanced and comfortable handle is tastefully paired with the signature single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment to ensure strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This versatile blade features a hollow edge to reduce surface resistance while cutting and allows food to easily slide off the blade’s surface.
Designed to assist with a range of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a little detergent, rinse carefully, and dry with a towel.