The 6-inch Chef’s Knife is a versatile and essential tool in the kitchen, suitable for both push cuts and the popular rocking motion. This blade is designed for slicing, dicing, mincing, and chopping a variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife helps maintain control for a straight top-to-bottom cut through tough foods, such as starchy root vegetables. The 6-inch length provides a comfortable and nimble extension of the hand.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's proprietary ULTRA6 heat treatment to maintain strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
Comes with a Lifetime Warranty against defects in materials and manufacturing.