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6-Inch Cangshan Kita Chef's Knife: High Carbon X-7 Damascus Steel

Name: Cangshan1
Price: 39.57 USD
Availability: InStock

$ 59.95 $39.57

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About this item

The 6-inch Chef’s Knife stands out as an indispensable and multifunctional kitchen instrument. Engineered for both push cuts and the well-known rocking technique, this blade is expertly crafted for slicing, dicing, mincing, and chopping an array of meats, vegetables, and fruits.
Remarkably sharp and visually appealing, the full-tang X-7 Damascus steel blade showcases a unique hammered finish that not only looks exquisite but also promotes effortless food release for smooth cutting and chopping.
Featuring a lightweight yet robust octagonal handle made from G-10 Fiberglass, this knife boasts a luxurious blue and black faux-wood-grain design, secured by a single mosaic rivet for added elegance.
The broader blade design of the chef’s knife aids in achieving precise, downward cuts through denser foods, such as starchy root vegetables, with a hardness rating of 60 +/- 2 on the Rockwell scale.
Each knife is accompanied by a deep blue wood magnetic Saya-style sheath, meticulously designed to safeguard the knife's distinctive blade shape.