The 3.5-inch Paring Knife has a similar shape to the larger chef’s knife, but the smaller size is better for precise prep-work that needs more control. It is essential for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, and peeling and mincing garlic.
Crafted from 67 layers of Cangshan's exclusive X-7 Damascus Steel.
Each blade undergoes Cangshan's special ULTRA6 heat treatment to ensure strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp with exceptional edge retention.
Lifetime Warranty against defects in materials and manufacturing.