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premium craftsmanship
Our handcrafted full tang knives are made from Swedish 14C28N steel, renowned for its fine grain structure, exceptional durability, and stain resistance.
innovative heat treatment
Each blade undergoes an ultra6-stage heat treatment, ensuring superior strength and functionality.
long-lasting sharpness
Our chef’s knives hold an edge up to 5 times longer than German steel due to their superior material and advanced processing.
precision engineering
Each blade is hand sharpened to a 16-degree angle per side, achieving optimal performance.
high-quality hardness
The blades are hardened to HRC 59 +/- 2 on the Rockwell Hardness Scale, ensuring durability and edge retention.
comfortable handle
The well-balanced handle measures 5.5 inches in length, complemented by an 8-inch blade. Both the blade and handle are hardened to HRC 59 +/- 2 on the Rockwell Hardness Scale, enhancing grip and reducing fatigue during use.
perfect for everyday cooking
Ideal for everyday use, this chef’s knife excels in chopping, slicing, dicing, and mincing a wide range of ingredients.
reliable and sustainable
NSF International Certified, ensuring the highest standards of safety and hygiene. Enjoy a lifetime warranty against manufacturer defects.
easy care
Wash your knives with warm water and a mild detergent, then carefully rinse and dry with a towel. Proper care will ensure their longevity and performance.