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Cangshan Kita Damascus Steel Kiritsuke 7-Inch Knife for Home Cooks
A No-Nonsense Breakdown Of Features
The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife designed for quick and controlled chopping of vegetables, and thin slicing of meat, especially fish.
This striking knife features a full-tang X-7 Damascus steel blade with a hammered texture. The texture not only looks stunning but also makes it easy for food to slide right off for smooth slicing and dicing.
The exceptionally sharp X-7 Steel blade has a 60 +/- 2 Rockwell Hardness rating, ensuring durability and edge retention. Its nearly flat edge is perfect for quick up and down chops when prepping vegetables. Meanwhile, the sharply angled tip allows for a clean, single pull-cut when slicing meat.
Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the knife’s distinct blade.
