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7-Inch Santoku Knife for Home Cooks: Cangshan L Series

Name: Cangshan1
Price: 38.61 USD
Availability: InStock

$ 55.95 $38.61

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About this item

The 7-inch Santoku Knife is a chef’s knife of Japanese style, suitable for slicing and chopping various foods such as fruits, vegetables, and meats. It has a hollow edge that reduces resistance during cutting and allows food to easily slide off the blade.
The patented design of the knives focuses on providing an ergonomic handle for easy and comfortable gripping. The handle is well balanced and comfortable and is complemented by a single mosaic rivet.
The knives are handcrafted and made from durable X50CrMoV15 German Steel, known for its tight grain, stain resistance, and exceptional edge retention.
Each blade undergoes our unique ULTRA6 heat treatment to ensure its strength and functionality. They are hand-sharpened to a 16-degree angle on each side and have a hardness of HRC 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to make various cutting tasks effortless and give you confidence while using them.
They are NSF Certified and come with a Lifetime Warranty against any manufacturer defects. To clean the knives, simply wash them with warm water and a little detergent, rinse carefully, and dry with a towel.