Set includes a 7" vegetable cleaver and a 7" meat cleaver
Hand-crafted full tang knives made from German Steel X50CrMoV15 for durability, stain resistance, and edge retention. USPTO Patented Design.
Each blade is sharpened to a 16-degree edge (angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Well-balanced 5.5" handle and 7" blade. A vegetable cleaver is ideal for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool for tenderizing, mincing, slicing, and scaling meat.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, and a towel dry.