Cangshan 6-Inch Forged German Steel Boning Knife

Unique Design for Precision Cutting

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This design is perfect for breaking down meat, as the pointed tip easily navigates around bones and joints. The narrow blade further assists in cleanly removing skin and separating meat from bone, ensuring clean, meticulous cuts.

Ergonomic Comfort

Patented design focuses on an ergonomic handle that provides an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet, enhancing both usability and aesthetic appeal.

Durability and Performance

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, offering incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. Hand-sharpened to a precise 16-degree angle per side, the HRC 58 +/- 2 on the Rockwell Hardness Scale guarantees sharpness and endurance.

Versatile and Reliable

Designed to help you accomplish a wide range of cutting tasks with ease and confidence. NSF Certified and backed by a lifetime warranty against manufacturer defects, this knife is a reliable tool in your kitchen. Simple to care for, wash it with warm water and a little detergent, rinse carefully, and dry with a towel.

This knife is an excellent choice for anyone looking for a precision tool that will stand the test of time and provide reliable performance in the kitchen.