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6-Inch Boning Knife by Cangshan, Forged German Steel, for Butchers and Chefs

Name: Cangshan1
Price: 27.57 USD
Availability: InStock

$ 39.95 $27.57

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About this item

The Boning Knife has a curved 6-inch blade that tapers to a precise point, ideal for breaking down meat and maneuvering around bones and joints. The narrow blade assists in removing skin and separating meat from bone.
The patented design of the knives focuses on an ergonomic handle for a comfortable grip, balanced with a single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade goes through ULTRA6 heat treatment for strength and function, and is hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to accomplish cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.