Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Cangshan L1 Series 4-Piece German Steel Fine-Edge Steak Knife Set, White

Name: Cangshan1
Price: 56.67 USD
Availability: InStock

$ 89.95 $56.67

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

About this item

Set of four 5" Fine-Edge Steak Knives with a patented design for an ergonomic handle that provides a comfortable grip. The knives have a well-balanced handle that pairs tastefully with a single mosaic rivet. Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention. The blades go through proprietary ULTRA6 heat treatment and are hand sharpened to a 16-degree angle per side. They are designed for clean slicing of steak, poultry, and fish without tearing or shredding the meat. NSF Certified and comes with a Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.