The 6-inch Chef’s Knife is a necessary and versatile tool in the kitchen. It is designed for both push cuts and the rocking motion, making it suitable for slicing, dicing, mincing, and chopping meats, vegetables, and fruits. The wider blade of the chef’s knife provides control for cutting through tough foods like root vegetables. The 6-inch length ensures comfort and ease of use.
Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment to maintain strength and function. It is hand sharpened to a 16-degree angle per side, with an HRC 58 +/- 2 on the Rockwell Hardness Scale.
The blade is forged from 67 layers of Cangshan's X-7 Damascus Steel. In addition to the ULTRA6 heat treatment, this ensures durability and performance.
The 6-inch Chef's Knife is NSF Certified and comes with a lifetime warranty against manufacturer defects.