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12-Inch Cangshan Kita Series High Carbon Sashimi Knife with Sheath

Name: Cangshan1
Price: 75.57 USD
Availability: InStock

$ 119.96 $75.57

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About this item

Japanese-style chef’s knives perfect for slicing and chopping fruits, vegetables, and meats.
The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.
Includes a hollow edge and a hammered texture that looks stylish and promotes easy slicing and dicing.
The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.