The 6-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping various foods. This versatile knife has a hollow edge to reduce resistance while cutting.
Made of proprietary X-7 Damascus Steel, this fine-edge blade provides a smooth cut.
With a durable G10 handle, this ergonomic knife is comfortable and classic, featuring a distinct mosaic rivet.
Handcrafted by Master Artisans, this knife is a quality tool for kitchen needs and to elevate the look of your home. Each knife comes with a magnetic saya sheath to protect the blade between uses.
NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a little detergent, rinse carefully, and dry with a towel.