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Our patented design focuses on an ergonomic handle that provides an easy and comfortable grip. Whether you're working in the kitchen for hours or slicing and dicing ingredients for a special meal, this knife ensures your hands remain comfortable and fatigue-free.
Forged from tight-grained X50CrMoV15 German Steel, our handcrafted full-tang knives offer incredible durability, stain resistance, and exceptional edge retention. This high-quality material ensures your knife stays sharp longer and performs well under various cutting tasks.
Each blade undergoes our proprietary ULTRA6 heat treatment. This process ensures every blade maintains its strength and function, providing consistent performance for all your chopping, slicing, and dicing needs.
Hand sharpened to a 16-degree angle per side, our blades reach a HRC 58 +/- 2 on the Rockwell Hardness Scale. The hollow edge design reduces surface resistance, allowing food to easily slide off the blade’s surface. This feature makes the 7-inch Santoku Knife perfect for slicing and chopping fruits, vegetables, and meats.
Designed to help you accomplish a variety of cutting tasks with ease and confidence, the 7-inch Santoku Knife is a versatile Japanese-style chef’s knife. It is NSF Certified, ensuring it meets strict food safety standards. For easy care and maintenance, wash it with warm water and a little detergent. Dry it carefully with a towel to keep it in top condition.
Our commitment to quality is reflected in the lifetime warranty against manufacturer defects. Enjoy peace of mind knowing that any issues with your knife will be resolved, allowing you to focus on your cooking without worry.
Choose a knife that makes cooking easier and more enjoyable.