Stylish Cangshan HAKU 6-Inch Chef's Knife with Sheath, Damascus Steel

Overview & Features

Why Choose Our 6-inch Chef’s Knife?

Perfect for Every Task
This chef’s knife is ideal for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. Whether you’re preparing a quick dish or a complex recipe, this blade is your efficient kitchen companion.

Enhanced Control for Tough Cuts Thanks to its wider blade design, this knife maintains control when cutting through starchy root vegetables and other tough foods. Achieve straight top-to-bottom cuts with ease.

Comfortable and Nimble With a convenient 6-inch length, the knife acts as an extension of your hand, providing a comfortable grip and allowing for precise movements. Whether you’re dicing or chopping, this knife feels natural in your hand.

Crafted from High-Quality Steel Our knife is forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring exceptional strength and function.

Superior Sharpness and Edge Retention Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, this knife is incredibly sharp and maintains its edge exceptionally well. Enjoy consistently sharp cuts with minimal maintenance.

Lifetime Warranty Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing.

Invest in this kitchen essential and take your cooking experience to the next level.