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Cangshan Kita 6-Inch Chef's Knife: High-Quality Damascus Steel
Product Information Guide
The 6-inch Chef’s Knife
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. It excels in both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
Exceptionally sharp and stylish, the full-tang X-7 Damascus steel blade features a hammered texture that is both visually striking and functional. Food slides easily off the blade, ensuring smooth and effortless slicing and dicing.
The lightweight and durable octagonal handle, made of G-10 Fiberglass, comes in a rich blue and black faux-wood-grain pattern. A single mosaic rivet complements and secures the handle, ensuring a secure and comfortable grip.
The wider blade on the chef’s knife helps maintain control during top-to-bottom cuts through tough foods like starchy root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating, making it both strong and resilient.
Each knife comes with a deep blue wood magnetic Saya-style sheath that perfectly shapes to protect the knife’s distinct blade.
