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German Steel Forged Chinese Cleaver Set for Cooking Beginners (White)

Cangshan Knives > Cangshan Knives

German SteelForged Chinese Cleaver Set for Cooking Beginners (White)

Name: Cangshan1
Price: 39.57 USD
Availability: InStock

$ 59.95 $39.57

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A Closer Look

2-Piece Set Includes: 7" Vegetable Cleaver and 7" Meat Cleaver

Hand-crafted full tang knives made from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.

Each blade is hand-sharpened to a razor-sharp 16-degree edge. (Because each blade is sharpened by hand, the exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.

Well-balanced 5.5" handle and 7" blade. A vegetable cleaver is perfect for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that allows you to tenderize, mince, slice, and even scale any meat in your kitchen.

NSF International Certified. Lifetime Warranty against manufacturer defects.

Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.