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4 x 5" Fine-Edge Steak Knives
Experience the perfect cut with our 4 x 5" fine-edge steak knives. Patented design focuses on an ergonomic handle, ensuring an easy and comfortable grip.
These handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German steel, offering incredible durability, stain resistance, and exceptional edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring strength and optimal function. Hand sharpened to a precise 16-degree angle per side, these knives have an HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to slice steak, poultry, and fish with precision, avoiding tearing or shredding.
NSF Certified and backed by a lifetime warranty against manufacturer defects. Clean these knives by washing with warm water and a little detergent, rinsing carefully, and drying with a towel.