Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
-
YOU MAY ALSO LIKE
[[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]
ADD
Cangshan Kita 6 Inch High Carbon Damascus Steel Chef's Knife
The Full Feature Sheet
The 6-inch Chef’s Knife: Essential and Versatile for Every Kitchen
This 6-inch Chef’s Knife is an essential tool in any kitchen, designed for both push cuts and the popular rocking motion. Perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits, this knife is highly versatile.
Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture. This not only looks stunning but also ensures food slides right off the blade, making slicing and dicing easy.
The lightweight and durable octagonal handle, made of G-10 Fiberglass, comes in a rich blue and black faux-wood-grain pattern. It is complemented and secured by a single mosaic rivet, providing a comfortable and secure grip.
The wider blade on the chef's knife assists in maintaining control for straight top-to-bottom cuts through tougher foods, such as starchy root vegetables. With a 60 +/- 2 Rockwell Hardness Rating, this knife is built to last.
Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to protect the knife's distinct blade and make storage convenient.
