German Steel Santoku Knife for Cooking

Quick Facts

Handcrafted Full Tang Knives - German Steel X50CrMoV15 for Ultimate Durability

Our handcrafted full tang knives are forged from high-quality German steel, X50CrMoV15. Experience incredible durability, stain resistance, and exceptional edge retention with every use.

USPTO Patented Design

These handcrafted full tang knives boast a USPTO Patented Design, ensuring superior performance and a unique aesthetic.

Hand-Sharpened 16-Degree Edge

Each blade is meticulously hand-sharpened to a razor-sharp 16-degree edge. While the exact angle may vary slightly due to the hand-sharpening process, the edge remains consistently sharp.

Rockwell Hardness Scale Rating (HRC 58 ±2)

Our knives are rated at HRC 58 ±2 on the Rockwell Hardness Scale, ensuring they maintain their edge for longer.

Comfortable Arch-Shaped Handles

The comfortable arch-shaped handles rest easily in your hand, providing a secure grip and a comfortable hold during use.

Single Decorative Mosaic Pin

Each knife features a single decorative mosaic pin, adding an elegant touch to its design.

Versatile for Various Kitchen Tasks

Our santoku knife is perfect for mincing, slicing, and chopping vegetables, as well as slicing meat and disjointing large cuts. It's ideal for heavy kitchen use.

Protective Sheath with Magnets

The sheath includes strong magnets embedded into the edge, which securely hold the spine of the knife. This innovative design offers protection for both your blades and fingers.

NSF International Certified

Our knives are NSF International certified, ensuring they are safe for food preparation.

Lifetime Warranty Against Manufacturer Defects

We stand behind our product with a lifetime warranty against manufacturer defects. Enjoy peace of mind knowing your investment is protected.

Maintenance Tips

Clean your knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their sharpness and longevity.