German Steel Forged Chef's Knife by Cangshan L Series (8 Blade)

About this item

• The 8-inch Chef's Knife is an important and versatile tool in the kitchen. It is designed for both push cuts and the rocking motion, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
• The wider blade of the chef's knife helps maintain control while cutting through tougher foods like starchy root vegetables. The 8-inch length allows for use in almost any chopping or slicing task, making it a necessary tool for everyday use.
• The patented design of these knives focuses on an ergonomic handle that offers a comfortable and easy grip. The handle is well balanced and pairs nicely with the signature single mosaic rivet.
• These handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, which provides durability, resistance to stains and exceptional edge retention.
• Each blade undergoes our proprietary ULTRA6 heat treatment to ensure strength and functionality. They are hand-sharpened to a 16-degree angle per side and have a HRC of 58 +/- 2 on the Rockwell Hardness Scale.
• These knives are designed to make cutting tasks easier and more confident. They are NSF Certified and come with a lifetime warranty against manufacturer defects. To clean, wash with warm water and a mild detergent, rinse carefully, and dry with a towel.