The Chef’s Knife measures 8 inches and is a key tool in the kitchen for various tasks. Its shape allows for slicing, dicing, mincing, and chopping meats, veggies, and fruits with push cuts and a rocking motion.
The wider blade of the chef’s knife is useful for making straight cuts through tough foods like root vegetables. Its 8-inch length makes it versatile for chopping and slicing different ingredients on a daily basis.
Knives with patented design pay attention to an ergonomic handle for a comfortable and easy grip. The handle is well balanced and pairs nicely with a single mosaic rivet.
Full-tang knives are handcrafted from X50CrMoV15 German Steel to ensure durability, stain resistance, and edge retention. Each blade undergoes ULTRA6 heat treatment for strength and is sharpened to a 16-degree angle per side, with HRC 58 +/- 2 on the Rockwell Hardness Scale.
The knives are designed to make cutting tasks easier and come with NSF Certification and a Lifetime Warranty against manufacturing defects. Clean knives with warm water, detergent, and dry with a towel after washing.