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Our 4-piece Steak Knife Set features blades meticulously designed with a fine edge. This edge is expertly crafted to slice through steak, poultry, and fish with precision, ensuring that your meat remains beautifully tender and intact.
Each blade is hand-sharpened to a 16-degree angle per side. This precise angle guarantees a smooth and clean cut, making meal preparation a breeze and your dining experience memorable.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, these blades offer unparalleled durability and performance. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring that it maintains its strength and functionality over time.
Trust our products with confidence knowing they are NSF Certified and backed by a lifetime warranty against manufacturer defects. We stand behind our quality and durability.