Cangshan 4-Piece Steak Knife Set for Kitchen Cutlery Enthusiasts

Detailed Look At Specifications

Elevate Your Steak Experience with Cangshan’s Full Tang Knives

twinkling with precision and durability, our Cangshan full tang knives are crafted from fine-grained Swedish 14C28N steel. These knives are not just tools; they are designed for incredible strength, stain resistance, and exceptional edge retention. Winning accolades like the 2018 Red Dot Award, German Design Award, and Housewares design finalist, these knives are no ordinary cutlery.

Our blades undergo an ultra6 stage heat treatment process, ensuring each one maintains its strength and functionality. They hold an edge up to 5 times longer than German steel, making them the perfect choice for discerning chefs and home cooks alike.

Each set includes 4 well-balanced steak knives, featuring a 4.75" handle and 5" blade. With an HRC 59 +/- 2 on the Rockwell Hardness Scale, these knives are built to last.

The serrated edge and precisely tapered blade make these steak knives ideal for slicing through tender filet mignon or the thickest chops. The Cangshan design is not only functional but also visually impressive.

Certified by NSF International to ensure food safety, these knives come with a lifetime warranty against manufacturer defects. To care for them, wash with warm water and a little detergent, rinse carefully, and dry with a towel.

Upgrade your dining experience with Cangshan’s full tang steak knives.