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Product Overview Handcrafted forged and full tang knives, made from high alloy German X50CrMoV15 steel. NSF-certified, these knives are built to last and deliver exceptional performance.
Knives in the Set - 8-inch Chef's Knife - Perfect for chopping, dicing, and slicing large quantities of food. - 5-inch Santoku Knife - Ideal for slicing, chopping, and mincing herbs and vegetables. - 3.5-inch Paring Knife - Versatile for peeling, coring, and trimming smaller items. - 6 x 5-inch Straight Edge Steak Knives - Designed for precise cutting of steaks and other meats.
Additional Tools - 8-inch Honing Steel - Helps maintain your knife's edge for lasting sharpness. - 9-inch Detachable Kitchen Shears - Useful for cutting through tough fibers and trimming. - Solid Acacia Wood Block - Holds your knives securely and looks great in any kitchen.
Key Features - Exceptionally Sharp 16-degree Edge - Ideal for fine cutting and slicing, ensuring a clean and precise cut every time. - Precisely Heat Treated Blades - Ensures long-lasting durability and excellent edge retention. - Patented Angled Bolster Design - Provides a firm, natural pinch grip, enhancing control and comfort. - Well Balanced and Comfortable Handle - Features our signature mosaic rivets, ensuring a secure and comfortable grip.
Unmatched Quality and Value These knives are crafted with the utmost attention to detail, combining traditional craftsmanship with modern technology. Whether you're a professional chef or an enthusiastic home cook, these knives will exceed your expectations and provide unwavering performance.