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Why Choose Our Handcrafted Full Tang Steak Knives?
Durability and Quality - Made from fine-grained German X50CrMoV15 Steel, ensuring incredible durability, stain resistance, and exceptional edge retention. - USPTO Patented Design for unmatched quality and functionality.
Precision Heat Treatment - Each blade undergoes an ultra6 stage heat treatment process to maintain strength and function.
Balanced Design - Well balanced 5" handle and 5" blade. - HRC 58 +/- 2 on the Rockwell Hardness Scale for optimal performance.
Unique Edge - Cangshan's serrated edge with precisely tapered blade from base to tip, perfect for slicing grilled meats effortlessly.
Presentation and Comfort - Ideal for impressing guests with its elegant presentation. - Suitable for those who enjoy tender filet mignon or the thickest chops.
Safety and Trust - NSF International Certified for food safety. - Lifetime Warranty against manufacturer defects for peace of mind.
Easy Maintenance - Wash with warm water and a little detergent. - Rinse carefully and dry with a towel for lasting quality.