Cangshan L Series 4-Piece Black Fine-Edge Steak Knife Set with Forged German Steel

Specs & Features Demystified

Ergonomic Design for Comfortable Grip Our patented design knives feature an ergonomic handle that ensures a comfortable and easy grip. The well-balanced handle is tastefully paired with a signature single mosaic rivet, offering a perfect blend of style and functionality.

Durable and High-Quality Construction Handcrafted from full-tang construction using tight-grained X50CrMoV15 German steel, our knives are designed for incredible durability, stain resistance, and exceptional edge retention.

Proprietary Heat Treatment and Edge Sharpness Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring that every knife maintains its strength and functionality. Our blades are hand sharpened to a precise 16-degree angle per side, and reach a hardness of HRC 58 +/- 2 on the Rockwell Hardness Scale.

Precision Cutting Performance These knives are designed to cleanly slice steak, poultry, and fish, ensuring that your meat remains intact and tender. No tearing or shredding with each cut.

Certified Safety and Warranty NSF Certified and backed by a lifetime warranty against manufacturer defects, our knives are not only reliable but also safe to use.

Care Instructions For optimal care, wash your knives with warm water and a small amount of detergent, rinse thoroughly, and dry with a clean towel.