Cangshan TS Series 4-Piece Steak Knife Set - Swedish 14C28N Steel

Overview & Features

Full Tang Steak Knives Crafted from Swedish 14C28N Steel

• Durable and Rust-Resistant: Handcrafted from fine-grained, Swedish 14C28N Steel, ensuring incredible durability and exceptional stain resistance.
• Exceptional Edge Retention: Hold an edge up to 5 times longer than German Steel, making them perfect for frequent and demanding use.
• USPTO Patented Design: Benefit from a patented USPTO design that enhances both functionality and durability.

Ultra-High-Quality Heat Treatment

• (Ultra6) Stage Heat Treatment: Each blade undergoes an (ultra6) stage heat treatment process, guaranteeing consistent strength and optimal function.
• Edge Retention: The systematic heat treatment ensures an edge that lasts up to 5 times longer than other premium steels.

Versatile and Balanced Handle

• Well Balanced Handle: Each set includes a well-balanced 4.75" handle and 5" blade, designed to ensure a perfect grip.
• Hardness: Known for an HRC 59 +/- 2 on the Rockwell Hardness Scale, these knives are built to last.

Impressive Presentation and Performance

• Cangshan Serrated Edge: Boasting a Cangshan serrated edge and precisely tapered blade from base to tip, these steak knives are perfect for slicing through tender filet mignon and thick chops with ease.
• Grilled Meat Presentation: An impressive choice for impressing guests or entertaining at home, these knives handle everything you need.

Safety and Warranty

• NSF International Certified: Ensure food safety with NSF International certification.
• Lifetime Warranty: Enjoy a lifetime warranty against manufacturer defects, providing peace of mind with every purchase.

Care Instructions

• Wash with Warm Water: Clean your steak knives with warm water and a little detergent.
• Careful Rinsing and Drying: Rinse them carefully and dry thoroughly with a towel to maintain their optimal condition.