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Cangshan Knives > Cangshan Steak Knives

Cangshan L Series Black Forge Steak Knife Set

$ 89.95 $54.87
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All Features Explained


Ergonomic Design

The patented design focuses on an ergonomic handle that provides an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet, enhancing both comfort and aesthetics.

Durable and High-Quality Materials

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, known for incredible durability, stain resistance, and exceptional edge retention.

Enhanced Edge Retention

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side, the blades achieve a Rockwell Hardness Scale of HRC 58 +/- 2, providing superior cutting performance.

Precision Cutting

Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat, these knives offer precision and control in your culinary tasks.

Safety and Assurance

NSF Certified, these knives are trusted for their safety and quality. Enjoy a lifetime warranty against manufacturer defects.

Maintenance

Wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel to keep them in top condition.


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