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Elevate your dining experience with these hand-crafted full tang knives, forged from fine-grained, Swedish 14C28N Steel. These knives offer incredible durability, stain resistance, and exceptional edge retention.
Each blade undergoes an (ultra6) stage heat treatment, ensuring every knife maintains its strength and function. The edge retention is up to 5 times longer than German Steel.
Hand sharpened to a 16-degree angle per side, the blades are HRC 59 +/- 2 on the Rockwell Hardness Scale, ensuring a sharp edge that lasts.
The handle is 5 inches long, and the blade is also 5 inches long, with a hardness scale rating of HRC 59 +/- 2.
Cangshan's straight fine edges feature a precisely tapered blade from base to tip, making these knives perfect for slicing grilled meats. They effortlessly handle tender filet mignon to the thickest chops.
NSF International Certified for food safety and hygiene.
Enjoy a lifetime warranty against manufacturer defects. Clean your knives with warm water and a touch of detergent, rinse carefully, and dry with a towel.
Experience the perfect blend of traditional craftsmanship and modern precision with these premium hand-crafted knives.