Cangshan L1 4-Piece White Steak Knife Set

4 x 5" Fine-Edge Steak Knives

Enhance Your Cooking Experience with Ergonomically Designed Knives

Ergonomic Handle Our 5" fine-edge steak knives boast a patented ergonomic handle, designed for a comfortable and secure grip. Whether you're slicing meat or preparing fish, our knives ensure you have control and comfort.

Balanced & Durable Construction Crafted from tight-grained X50CrMoV15 German steel, our knives are incredibly durable and stain-resistant. Each knife is balanced with a signature single mosaic rivet, offering a seamlessly styled and comfortable hand feel.

Precision Heat Treatment Our blades undergo proprietary ULTRA6 heat treatment, ensuring superior edge retention and strength. Each blade is hand sharpened to a 16-degree angle per side, achieving an HRC 58 +/- 2 rating on the Rockwell Hardness Scale. This meticulous process guarantees a sharp, long-lasting edge.

Efficient Cutting Designed for precise slicing, our knives effortlessly cut through steaks, poultry, and fish without tearing or shredding. The fine edge ensures clean, uniform cuts every time.

Certified and Guaranteed NSF certified and backed by a lifetime warranty against manufacturer defects, our knives provide peace of mind. Easily clean your knives with warm water and a mild detergent, then dry thoroughly with a towel.

Perfect for Beginners and Experts Whether you're a novice cook or a seasoned chef, our steak knives offer unmatched quality and performance. Elevate your cooking experience with these exceptional knives.