Hand-crafted full tang knives made from X50CrMoV15 German Steel. Known for durability, stain resistance, and edge retention.
During an extensive 6-stage heat treatment process, each blade is strengthened and tested. It is then hand-sharpened to a 16-degree angle on each side.
Steak knives with a 4.75" handle and 5" blade, featuring an HRC 58 +/- 2 on the Rockwell Hardness Scale. Sold in a set of 4.
Featuring Cangshan's straight-edge design with a tapered blade. Perfect for cutting grilled meats effortlessly.
Certified by NSF International with a lifetime warranty against defects.