Cangshan NAKA 503121 X-7 Steel 5-inch Fine-Edge Steak Knife with Sheath

The 5-inch Fine-Edge Steak Knife is designed for precise slicing of steak, poultry, and fish, ensuring smooth cuts without tearing or shredding the meat.

Hollow Edge Technology
This knife features a hollow edge, which reduces surface resistance on the blade, allowing juices to flow freely for the cleanest cut possible.

Proprietary X-7 Damascus Steel
Crafted from our proprietary X-7 Damascus Steel, the fine-edge blade provides the smoothest, most precise cuts you can achieve.

Durable G10 Handle, Ergonomic Design
Equipped with a durable G10 handle, this knife is both comfortable and classic. Its ergonomic design ensures a comfortable hold, and its distinguished mosaic rivet adds a touch of elegance.

Master-Crafted Quality
Handcrafted by skilled Master Artisans, this finely tuned knife is a quality tool for both your kitchen tasks and to elevate the look of your home. Each knife comes with a magnetic saya sheath for convenient blade protection between uses.

Certified Quality and Assurance
NSF Certified for safety and quality. Enjoy a lifetime warranty against manufacturer defects, ensuring your investment is protected.

Care Instructions
For optimal care, wash these knives with warm water and a mild detergent. Rinse carefully and dry with a towel to maintain their sharpness and longevity.