The 3.5-inch Paring Knife has a similar shape to the larger chef’s knife, but the smaller size is better for precise prep-work that requires more control.
A paring knife is essential in the kitchen for tasks like slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
This fine-edge blade is made of proprietary X-7 Damascus Steel, providing the smoothest cut possible.
With a durable G10 handle, this ergonomic knife is comfortable and classic, featuring a distinct mosaic rivet on the handle.
Handcrafted by Master Artisans, this knife is a high-quality tool for kitchen needs and home decor. Each handcrafted knife comes with a magnetic saya sheath to protect the blade between uses.
NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a little detergent, rinse carefully, and dry with a towel.