Cangshan L1 Series German Steel Santoku Knife, White High Quality

Essential Features & Benefits

Ergonomic Handle for Comfort and Control

Our patented design focuses on an ergonomic handle that provides an easy and comfortable grip. This design ensures you can work for longer periods without feeling strain, making your cooking and cutting more enjoyable.

Durable and Exceptionally Constructed

Handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel. This material offers incredible durability, stain resistance, and exceptional edge retention, making our knives last longer and perform better.

Proprietary ULTRA6 Heat Treatment for Strength

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. The blade is hand sharpened to a 16-degree angle per side, achieving a HRC 58 +/- 2 on the Rockwell Hardness Scale, making it ideal for various cutting tasks.

Versatile 7-Inch Santoku Knife for Slicing and Chopping

The 7-inch Santoku Knife is a Japanese-style chef’s knife perfect for slicing and chopping fruits, vegetables, and meats. Its hollow edge reduces surface resistance and allows food to easily slide off the blade’s surface, making your cutting tasks smoother and more efficient.

Designed for Ease and Confidence

The Santoku knife is designed to help you accomplish a variety of cutting tasks with ease and confidence. Whether you're a seasoned chef or just starting out, this knife is perfect for your needs.

NSF Certified and Lifetime Warranty

Our knives are NSF certified, ensuring they meet strict food safety standards. We also offer a lifetime warranty against manufacturer defects, giving you peace of mind.

Easy Care Instructions

Wash the knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their sharpness and durability.

Why choose our product? It offers exceptional comfort, durability, and versatility, making it a top choice for any kitchen.