Cangshan L1 Series 8 Chef's Knife made with German Steel

About this item

• The Chef’s Knife, measuring 8 inches, is an indispensable and versatile tool in the kitchen. It is suitable for both push cuts and the popular rocking motion, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
• The wider blade on the chef’s knife is beneficial for maintaining control while cutting through tougher foods such as starchy root vegetables. With its 8-inch length, it can be used for almost any chopping or slicing task, making it an essential tool for everyday use.
• Our patented design knives prioritize an ergonomic handle that ensures a comfortable grip. The handle is well balanced and pairs stylishly with the signature single mosaic rivet.
• These handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, guaranteeing exceptional durability, stain resistance, and edge retention.
• Each blade undergoes our proprietary ULTRA6 heat treatment, which ensures strength and functionality. It is also hand sharpened to a 16-degree angle per side and has an HRC rating of 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to make cutting tasks effortless and instill confidence, our knives are NSF Certified and come with a Lifetime Warranty against manufacturing defects. To maintain their quality, wash them with warm water and a mild detergent, rinse carefully, and dry with a towel.