The shape of the 3.5-inch Paring Knife is similar to the much larger chef's knife, but the smaller size is more comfortable for precise prep-work that requires increased control. The paring knife is essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
The patented design of the knives focuses on an ergonomic handle for an easy and comfortable grip. The handle is well balanced and comfortable, complementing the signature single mosaic rivet.
The handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring the strength and function of every blade. They are hand sharpened to a 16-degree angle per side, with a hardness rating of HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to assist with a variety of cutting tasks, providing ease and confidence.
Certified by NSF. Lifetime Warranty against manufacturer defects. Clean the knives with warm water and a little detergent, rinse carefully, and dry with a towel.