The 6-inch Chef’s Knife is an essential and versatile tool in the kitchen. It is designed for push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade on the chef’s knife helps maintain control for straight top-to-bottom cuts, especially when dealing with tougher foods like starchy root vegetables. The 6-inch length provides comfort and nimbleness during use.
The blade of the knife is forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. It undergoes Cangshan's ULTRA6 heat treatment to ensure strength and functionality.
The HAKU Series is hand-sharpened to a 16-degree angle and has a Rockwell Hardness rating of 60 +/- 2, resulting in exceptional sharpness and edge retention.
The knife comes with a lifetime warranty that covers defects in materials and manufacturing.