Cangshan L1 Series 4-Piece Fine-Edge Steak Knife Set

Expanded Product View

4 x 5" Fine-Edge Steak Knives

Ergonomically Designed for Comfort and Convenience

Our patented design focuses on an ergonomic handle, providing an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.

Built to Last with German Steel

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention.

ULTRA6 Heat Treatment

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring every knife maintains its strength and function. We hand sharpen each blade to a precise 16-degree angle per side, achieving a hardness rating of HRC 58 +/- 2 on the Rockwell Hardness Scale.

Slices Steak, Poultry, and Fish Easily

Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat, these knives offer an exceptional cutting experience.

NSF Certified and Warranty

Our steak knives are NSF Certified and come with a lifetime warranty against manufacturer defects. Care instructions: Wash with warm water and a little detergent, rinse carefully, and dry with a towel.