Cangshan L1 Boning Knife, Forged German Steel, 6" - Chef's Choice

Functionality Breakdown

Why Choose This 6-inch Boning Knife?

Unique Curve for Precise Meat Preparation

This 6-inch boning knife features a uniquely curved blade that tapers to a precise point. The pointed tip allows for easy maneuvering around bones and joints, making it perfect for breaking down meat.

Ergonomic Design for Comfortable Cooking

The patented design focuses on an ergonomic handle that provides a comfortable and easy grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet, ensuring a secure and comfortable hold.

High-Quality, Durable Metal

Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, offering incredible durability, stain resistance, and exceptional edge retention.

Superior Heat Treatment and Sharpening

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. The knives are hand sharpened to a 16-degree angle per side, achieving an HRC 58 +/- 2 on the Rockwell Hardness Scale.

NSF Certified and Long-Lasting

NSF Certified, this knife is guaranteed to last a lifetime against manufacturer defects. Clean it with warm water and a little detergent, rinse carefully, and dry with a towel.

Key Features

• Unique Blade Design: Tapered to a precise point for easy handling around bones and joints.
• Ergonomic Handle: Provides a comfortable and secure grip.
• High-Quality Steel: X50CrMoV15 German Steel ensures durability and edge retention.
• Superior Heat Treatment: ULTRA6 heat treatment ensures the knife maintains its strength and function.
• Professional Edge: Hand sharpened for a precise 16-degree angle per side.
• NSF Certified: Guaranteed against manufacturer defects.
• Easy Cleaning: Wash with warm water and dry with a towel.