Patented knives focus on an ergonomic handle for a comfortable grip. Well balanced and comfortable handle pairs with a single mosaic rivet.
Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment for strength. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to cleanly slice steak, poultry, and fish without tearing the meat.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.