The 6-inch Chef’s Knife is an important and versatile tool for the kitchen, designed for push cuts and a rocking motion, making it suitable for slicing, dicing, mincing, and chopping a variety of meats, vegetables, and fruits.
The wide blade of the chef’s knife helps maintain control for cutting through tough foods, like starchy root vegetables. The 6-inch length allows for comfortable and nimble use.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment, ensuring strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with excellent edge retention.
Lifetime Warranty against defects in materials and manufacturing.