Cangshan ALPS Series 7-inch German Steel Santoku Knife

Highly Versatile 7-inch Santoku Knife

The 7-inch Santoku Knife is designed for culinary versatility, excelling at slicing, chopping, and dicing an array of fruits, vegetables, and meats. Its unique hollow edge reduces surface resistance, ensuring smoother and more precise cuts.

Durable and High-Quality Materials

Handcrafted by expert bladesmiths, this Santoku knife is forged from high-alloy German steel, achieving a Rockwell Hardness Scale of 58 ± 2. This combination ensures exceptional durability and sharpness.

Precision Cuts with a 16-Degree Edge

The keen 16-degree edge is optimized for precise and easy slicing. Our meticulous ULTRA6 heat treatment process guarantees outstanding edge retention, maintaining performance over time.

Ergonomic Design for Comfort and Control

The patented, angled bolster accommodates a natural pinch grip, enhancing control and precision. The well-balanced design, coupled with an ergonomic handle, provides a comfortable and secure grip, reducing strain during extended use.

Safety and Quality Assurance

NSF Certified, this knife meets stringent safety standards. Enjoy a lifetime warranty against defects in materials and craftsmanship, ensuring years of reliable performance.

This Santoku Knife is perfect for home cooks and professional chefs alike, delivering value and quality that exceeds expectations.