The Santoku Knife is 7 inches long and is designed in the Japanese style, ideal for cutting a variety of food items like fruits, vegetables, and meats. The blade has a hollow edge to reduce resistance and allow food to slide off easily.
Made by skilled bladesmiths, crafted from high-alloy German steel with a Rockwell Hardness Scale rating of 58 ± 2, ensuring the blades are both durable and sharp.
With a sharp 16-degree edge, these knives are perfect for precise cutting. The ULTRA6 heat treatment process guarantees exceptional edge retention.
Featuring a patented angled bolster for a natural pinch grip, these knives are well-balanced with an ergonomic handle for a comfortable and secure hold.
NSF Certified and comes with a Lifetime Warranty covering defects in materials and craftsmanship.